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From farm to cup, the course is is amazing. of raw coffee to the origin of your coffee bean and the time and temperature at which your beans are roasted have the most influence on the experience and taste of your cup of coffee.
The taste of coffee varies greatly depending on where the
Origin: Latin America and Africa
Blonde roasts are whole coffee beans that have been roasted to a fresh, light yellow color.
The temperature and time it takes to roast these beans is lower and shorter than These types of beans are roasted at a lower temperature for a shorter amount of time. These types of beans are roasted at a low temperature and at a shorter time This type of roast has a mild, but pleasant taste,
The taste of your coffee will vary greatly based on where the beans are grown and the way in which they are handled, processed and roasted. Our blonde roasted varieties are 100% Arabica beans from Latin America.