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Single Origin Steamy Bean Coffee Sampler Pack
$21.99
Sample our most popular single origin coffees in 2oz packs. 6 packs total
Included in this sampler pack is one 2oz pack of the following:

Brazil Santos

Certification/Grading:Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun

 

Colombia

Certification/Grading:EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.

 

Costa Rica

Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.

 

Ethiopia
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.

 

Honduras 
Certification/Grading: SHG/EP/Org

Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.


Tanzania

Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds

WE ROAST DELICIOUS SMALL BATCH COFFEE SO THAT YOU CAN DOMINATE YOUR DAY.

STEAMPUNK COFFEE...WHERE YOU CAN TASTE THE STEAM!

100% Money Back Guarantee. We stand behind every bag of Steamy Bean Coffee. If you are not 100% satisfied, we will refund your purchase. No questions asked.


Quantity:

Sample our most popular single origin coffees in 2oz packs. 6 packs total
Included in this sampler pack is one 2oz pack of the following:

Brazil Santos

Certification/Grading:Natural
Roast: Medium
Tasting Profile: Elegant, smooth cup with cocoa notes.
Grower: Fazenda Santa Barbara, Sao Francisco, Santo Antonio
Variety: Catuai and Mundo Novo
Region:Parana and Sao Paulo Brazil
Altitude: 750-1050 M
Soil Type: Volcanic Loam
Process: Pulped natural and dried in the Sun

 

Colombia

Certification/Grading:EP
Roast: Medium
Tasting Profile: Dried orange, berry, chocolate
Grower: Smallholder farmers from Medellin
Variety: Castillo, Caturra, Colombia, & Typica
Region: Medellin, Antioquia, Colombia
Altitude: 1300-1500 M
Soil Type: Volcanic Loam
Process: Fully washed and dried in solar dryers to protect the coffee from rain.

 

Costa Rica

Certification/Grading: SHB/EP
Roast: Medium
Tasting Profile: Sweet apple, raisin, honey
Grower: Micro farms in Alajuela
Variety: Caturra & Catuai
Region: Alajuela, Costa Rica
Altitude: 1300-1445 M
Soil Type: Volcanic Loam
Process: Eco-pulped and dried in the sun.

 

Ethiopia
Certification/Grading: Natural
Roast: Med-light
Tasting Profile: Milk chocolate, fruity, caramel
Grower: Smallholder farmers from thee Sidama zone.
Variety: Indigenous Heirloom Cultivars
Region: Sidama Zone, Ethiopia
Altitude: 1700-1900 M
Soil Type: Nitisols
Process: Full natural, sorted by hand. Dried on raised beds.

 

Honduras 
Certification/Grading: SHG/EP/Org

Roast: Medium-dark
Tasting Profile: Caramel, spice, brown sugar.
Grower: 1500 grower/members from Cafe Organics Marcala
Variety: Bourbon, Catuai, Caturra, Lempira, & Typica
Region: Marcala, La Paz, Honduras
Altitude: 1300-1700 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.


Tanzania

Certification/Grading: AB
Roast: Medium-light
Tasting Profile: Pear, floral, jasmine, strawberry.
Grower: Small cooperative farmers in the Mbeya area
Variety: Bourbon & Kent
Region: Mbeya Region of Tanzania
Altitude: 1200-1900 M
Soil Type: Clay Minerals
Process: Fully washed and dried on raised beds

WE ROAST DELICIOUS SMALL BATCH COFFEE SO THAT YOU CAN DOMINATE YOUR DAY.

STEAMPUNK COFFEE...WHERE YOU CAN TASTE THE STEAM!

100% Money Back Guarantee. We stand behind every bag of Steamy Bean Coffee. If you are not 100% satisfied, we will refund your purchase. No questions asked.


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Exchanges:

If you are not 100% satisfied with your coffee, we want to know! Please send us an email at Info@steamybean.com within 14-days of receiving your order – we want to fix it. Please include your name, email address, order number and a description of the problem, in your email.

Returns:

Our goal is simple: for you to love our coffee! If there’s a problem, we will do everything we can to make it right. Please understand, that due to the nature of our products, most of our items are unable to be returned for a refund, after it has been opened. You have 14 calendar days to return an item from the date you received it. To be eligible for a return, your item must be unopened and in the same condition it was when it was received. It must be in the original packaging and a receipt, or proof of purchase, is required.

To Start the Return Process:

Please send us an email at Info@steamybean.com. Please include your name, email address, order number and a description of the issue. We try to respond within 24 hours, but please allow up to 3-business days for a response with further instructions.

Refunds:

After inspection of the returned item, we will notify you by email of the status of your refund. Once approved, we will initiate a refund to the original method of payment. You will receive the credit within 2 to 10 business days, depending on your card issuer’s policies. The cost of initial shipping, if applicable, is non-refundable. The cost of return shipping, if applicable, will be at your expense.

Contact Us

If you have any questions about our exchange, return or our refund policy, feel free to contact us.

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Customer Reviews

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Customer Service

Info@steamybean.com

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We ensure every bag of our coffee is fresh before it's leaves our store.

Returns

We stand behind every bag of Steamy Bean Coffee. Contact Info@steamybean.com

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