Nicaragua, Central America

0.56 lb
$8.00

Roast Options: Vienna & French

Tasting Profile: Cocoa, Floral and Citrus Tones.

Certification/Grading: SHG (Strictly High-Grown, HG (High-Grown)

Harvest Period: October–March

Growing Regions: Jinotega, Matagalpa, Nueva Segovia

Varieties: Bourbon, Catuai, Catimor, Caturra, Maracaturra, Maragogype

Altitude: 900-1590 M

Soil Type: Clay Minerals

Images By: 

Kaufdex & Lester