Honduras, Central America

0.56 lb

Roast Option: Vienna & French

Tasting ProfileApricot, Caramel, Chocolate, Tropical fruits and Berries

Country-Specific Grading: SHG (Strictly High Grown); HG (High Grown); CS (Central Standard)

Common Varieties: Bourbon, Caturra, Catuai, IHCAFE 90, Lempira, Typica, some experimental varieties

Growing Regions: 15 of the country’s 18 Departments grow coffee, but among the most prominent areas are Agalta, Comayagua, Copan, Mentecillos, Opalca, El Paraiso

Altitude: 1200-1350 M above sea level

Soil Type: Volcanic 

Harvest Period: November–April

Processing Method: Washed