Roast Blend: Vienna Medium, French and Italian, Intensely Dark Roast
Tasting Profile: Bakers Chocolate, Toasty, Full-Bodied
Processing Method: Swiss water-processed decaf coffee with no compromise in flavor
Our decaffeinated coffee choices are swiss-water processed - a no-chemical, water-only process that does not compromise the taste of great coffee. The process includes soaking green coffee beans in hot water. This causes the beans to release caffeine and leave all the original flavors to soak and saturate.