Our decaffeinated coffee choices are swiss-water processed - a no-chemical, water-only process that does not compromise the taste of great coffee. The process includes soaking green coffee beans in hot water. This causes the beans to release caffeine and leave all the original flavors to soak and saturate.
Roast Type: Italian
Tasting Profile: Smokey, Robust, Bittersweet, an Intensely Dark Roast
Processing Method: Swiss water-processed decaf coffee with no compromise in flavor