Colombia, South America

0.56 lb
$8.00

Roast Options: Vienna & French

Tasting ProfileChocolate, Nut, Herbal, Fruity, Acidic, Citrus (Depending on the region)

Harvest Period: Cauca + Nariño - May–July (main), November–January (fly); Huila - November–January (main), May–July (fly)

Growing Regions: Antioquia, Boyacá, Caldas, Cauca, Cesar, Caquetá, Casanare, Cundinamarca, Guajira, Huila, Magdalena, Meta, Nariño, Quindío, Risaralda, Santander, Tolima, Valle

Common Varieties: Bourbon, Castillo, Catimor, Caturra, Colombia, Typica

Altitude: 1200-1828 M above sea level

Soil: Volcanic, Fertile

Processing Methods: Washed