Sumatra, Indonesia

0.56 lb

Roast Choice: Vienna & French

Tasting ProfileHeavy body, sweet cedar, bell pepper, and distinct notes of chocolate, earthy, and balsamic vinegar

Region-Specific Grading: DP (double pick), TP (triple pick)

Harvest Period: October–June

Growing Regions: Sunda Islands, Aceh/Gayo, Lintong, Takengon/Bener Meriah

Common Varieties: Bourbon, Catimor, Caturra, Tim Tim

Altitude: 800-1500 M above sea level

Processing Methods: Wet-Hulled (aka Giling Basah)