Sidamo, Ethiopia

0.56 lb
$8.00

Roast Options: Blonde, Vienna & French

Tasting Profile: Dark Chocolate, Wild Bright Fruit

Country-Specific Grading: Grades 1–9 (Gr 1–2 specialty; Gr 3–9 commercial)

Common Varieties: Heirloom Ethiopian varieties including Kudhome, Gesha, Djimma, and others

Growing Regions: Sidama (including Yirgacheffe), Harrar, Limu, Djimma, Lekempti, Wallega, Gimbi

Altitude: 1500-2200 M

Soil Type: Volcanic Loam

Harvest Period: October–January

Processing Method: Washed, Natural