Peru, South America

0.56 lb
$8.00

Roast Options: Vienna & French

Tasting Profile: Nutty, Chocolatey, Citrus  

Country-Specific Grading: SHB (Strictly Hard Bean, 1350+ masl); HB (Hard Bean, 1200–1350 masl)

Harvest Period: June–September

Growing Regions: Amazonas, Ayacucho, Cajamarca, Cusco, Huánaco, Junin, Pura, Puno, Villa Rica

Common Varieties: Bourbon, Typica, Catuai, Caturra, Mundo Novo, Pache

Altitude: at least 1200 M above sea level

Processing Methods: Washed