Mexico, North America

0.56 lb
$8.00

Roast: Vienna & French

Tasting ProfileApricot, Caramel, Chocolate, Tropical fruits and Berries

Country-Specific Grading: SHG (Strictly High Grown); HG (High Grown); CS (Central Standard)

Common Varieties: Chiapas, Colima, Guerrero, Hidalgo, Jalisco, Michoagan, Nayaritt, Oaxaca, Puebla, San Luis Potosi, Veracruz

Growing Regions: Chiapas, Colima, Guerrero, Hidalgo, Jalisco, Michoagan, Nayaritt, Oaxaca, Puebla, San Luis Potosi, Veracruz

Altitude: 450-1600 M above sea level

Soil Type: Fertile, Volcanic 

Harvest Period: November–March

Processing Method: Washed or mechanically demucilaged